Can I use cream of mushroom soup instead of chicken? Yes, any condensed “cream of” soup will work just fine.Or if you prefer, you can of course serve them over cooked noodles or rice. Serve your creamy ranch pork chops over hot mashed potatoes for a comforting meal that will please just about any eater. I think you get the best results by cooking them on LOW for 5-6 hours, but if you’re rushed you can cook them on HIGH for 3-4 hours. Now just put the lid on the slow cooker and let it do its job. Simply place your pork chops in the slow cooker, sprinkle them with dry ranch dressing mix, and top with cream of chicken soup. I like to brown my pork chops first, but that step is optional. It doesn’t get much easier than these ranch seasoning pork chops. It’s also less salty, and I feel like the soup adds enough salt. The original recipe calls for a packet of ranch dressing mix, but I use my homemade version because it’s cheaper, healthier, and I always have it on hand.I like to brown my pork chops first because I think it adds flavor, but you can totally skip that step if you are in a rush.I altered the recipe a bit, and here are my changes: I found these crockpot ranch pork chops over at Chef in Training. Add a green salad or some cooked vegetables and you have a complete meal that will have everyone asking for seconds! I love serving the creamy ranch pork chops with the garlic mashed potatoes. Ranch dressing mix and cream of chicken soup combine to make a creamy, flavorful gravy that is simply divine. Using bone-in pork chops makes for extra moist chops, but I find the bones annoying, so I almost always use boneless pork chops, and they still turn out amazing.Īnother thing that makes this recipe so spectacular is that it makes its own gravy as it cooks. If all you’ve ever had is tough, dry pork chops, you’ve got to give this recipe a try! Cooking pork on low heat for several hours ensures that you have tender pork chops that practically melt in your mouth. Looking for an easy dinner recipe that everyone will love? These pork chops are made in the crock pot, and they are insanely easy. Add more milk if you want a thinner gravy.Made in the crockpot with just three ingredients, these Ranch Pork Chops are simply out of this world! After one bite, your family will be asking you to make it again and again. You could also use two tablespoons of flour to make a roux with the crock pot juices and slowly add the cup of milk. To make the gravy, I took ¼ cup of the juices from the crock pot and mixed a heaping tablespoon of cornstarch with a cup of milk. Serve up with some mashed potatoes and make some quick gravy.
Again pork chops can be easy to dry out, even with butter, so don't let them cook for 12 hours unless you planning on them being closer to a pulled pork type meat. I used a stick of butter but you could safely use just four tablespoons of butter. I buy bulk dressing mix, however one envelope would also be the equivalent.
Season the pork chops generously with the ranch seasoning. It is no different with these pork chops. Whenever I cook a lean piece of pork like the pork chops that normally have minimal fat around it I add fat. Too lean personally, but we are healthier thanks to the lean pork, right? Well, maybe not. It is that simpleīutter you ask? Well, when everyone went all health crazy, they wanted to cut fat from their diet. The three ingredients are simple: pork chops, butter, and ranch dressing mix. With the drippings from the crock pot, you can create a quick gravy and serve with mashed potatoes. Crock Pot Ranch Pork Chops have just three ingredients but will leave you with flavorful, juicy pork chops for dinner.
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